One of my favourite bowls to make has to be this satay chicken bowl. This drool-worthy sauce is made with only 3-ingredients. It’s delicious, quick and easy, ready in under 20 minutes. Save this for your next balanced and tasty meal.
Satay Chicken Bowls
500g chicken thighs
Peanut sauce:
4 tablespoons peanut butter
2 tablespoons red curry paste
1 can coconut milk
Serve with:
Brown rice
Cucumber
Carrot
Fresh lime
In a large bowl make the peanut sauce by mixing the peanut butter, coconut milk and red curry paste. Cut the chicken thighs into small pieces and coat in half of the sauce. Put the chicken pieces onto the skewers and cook in a hot pan for 3-5 minutes on each side or until cooked through. Heat up the remaining peanut sauce in a saucepan. Serve the skewers with peanut sauce on top/on the side to dip. Serve with brown rice, cucumber, carrot and fresh lime. Enjoy!
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